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101 Things I Learned(r) in Culinary School (Second Edition) (Hardcover)

by Eguaras, Louis | New Book | In Stock

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Limited Time Offer!

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Description

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material

'This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.'--Publishers Weekly (starred review), on the first edition of 101 Things I Learned(R) in Culinary School

A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including

- practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile
- ways to emphasize, accent, deepen, and counterpoint flavors
- why we prefer a crisp outside and tender inside in most foods
- understanding wine labels and beer basics
- how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens
- how a professional kitchen is organized and managed to maintain its mission

Written by a culinary professor and former White House chef, 101 Things I Learned(R) in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around--or simply into--the kitchen.

Summary: An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition. Sure to surprise and enlighten even the most informed gourmands. Brings together polished writing and themes that leave a lasting impression. Great for anyone who enjoys well-crafted content and memorable ideas.
101 Things I Learned(r) in Culinary School (Second Edition) book focuses on the central idea of 101 Things I Learned(r) in Culinary School (Second Edition) rather than adding unverified claims. The supplied details identify it as a hardcover title associated with Eguaras, Louis. It contains 216 pages, is listed in English, and and is published by Crown Publishing Group (NY).
This is a Hardcover book.

*This book is returnable


Author(s): Eguaras, Louis
Book Type: New Book
Genre: General, History, Reference
Format: Hardcover
ISBN-10: 152476194X
EAN: 9781524761943
Language: English
Number of Pages: 216
Publication Date: 2020-05-12
Publisher: Crown Publishing Group (NY)
Weight: 0.95 Pounds

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1.)     What condition is 101 Things I Learned(r) in Culinary School (Second Edition) (Hardcover)?
101 Things I Learned(r) in Culinary School (Second Edition) (Hardcover) is listed as "New Book" condition. It comes in pristine, unread condition with no damage or wear.

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4.)     Can I return 101 Things I Learned(r) in Culinary School (Second Edition) (Hardcover) if I'm not satisfied?
Yes, we accept returns of 101 Things I Learned(r) in Culinary School (Second Edition) (Hardcover) in original condition within 30 days of purchase.

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