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A-Gong's Table: Vegan Recipes from a Taiwanese Home (a Chez Jorge Cookbook) (Paperback)

by Lee, George | New Book | In Stock

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Description

A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.

'An astonishingly accomplished exploration of flavors, ingredients, and traditions.'--Katy Hui-wen Hung (洪惠文), co-author of A Culinary History of Taipei: Beyond Pork and Ponlai

'This is a beautiful love letter to Taiwan and a quietly uncompromising work of documentation.'--Hannah Che, author of The Vegan Chinese Kitchen

George Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A-Gong nurtured, until he was seventeen, when his A-Gong passed. In observation of the death, he and his family undertook a set of Buddhist funeral customs and abstained from eating meat. For a hundred days, they ate at the monastery and the nuns there taught him to cook.

Years later, he revisited the lessons and pieced them into the story of his family's cooking. Some recipes he shares here are directly from childhood: Han-ts?-b?, an everyday breakfast congee floating with fist-size chunks of golden sweet potatoes, and the quintessential preserve Tsh?i-p?o, crunchy strips of sun-dried daikon radish that salt in the air for a few days in January. Others tread the boundaries between old and new, such as S?o-l?o-pn̄g, a meatless rendition of the hand-cut pork bits his mom braised in soy sauce and ladled over rice.

While writing this book, George wandered all over Taiwan with his friend Laurent Hsia, who took photos along the way. Together, they sought out the foods and places tied to their memories growing up. Like the grandpa who slung a bag of apples along the zebra crossing to exit the morning market, or the old couple on the bus in black and white, sitting side by side and peering forward, the two found themselves . . . always afoot, traveling. A-Gong's Table follows the rhythm of their footsteps: a pulse that takes you quietly through the book and through Taiwan, from morning to night.

Summary: A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with. An astonishingly accomplished exploration of flavors. Offers lasting appeal for readers who enjoy thoughtful and engaging content. Great for anyone who enjoys well-crafted content and memorable ideas.
This is a Paperback book.

*This book is returnable


Author(s): Lee, George
Book Type: New Book
Genre: Chinese, General, Vegan
Format: Paperback
ISBN-10: 1984861271
EAN: 9781984861276
Language: English
Number of Pages: 272
Publication Date: 2024-04-30
Publisher: Ten Speed Press
Weight: 2 Pounds

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1.)     What condition is A-Gong's Table: Vegan Recipes from a Taiwanese Home (a Chez Jorge Cookbook) (Paperback)?
A-Gong's Table: Vegan Recipes from a Taiwanese Home (a Chez Jorge Cookbook) (Paperback) is listed as "New Book" condition. It comes in pristine, unread condition with no damage or wear.

2.)     Is there any discount I can get on A-Gong's Table: Vegan Recipes from a Taiwanese Home (a Chez Jorge Cookbook) (Paperback) book?
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Yes, we accept returns of A-Gong's Table: Vegan Recipes from a Taiwanese Home (a Chez Jorge Cookbook) (Paperback) in original condition within 30 days of purchase.

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