Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas
by Parsons, Brad Thomas | New BookDescription
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available--from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Starting with a rip-roaring tour of bars, caf?s, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons--author of the James Beard and IACP Award-winner Bitters--will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.
| Author(s): | Parsons, Brad Thomas |
|---|---|
| Book Type: | New Book |
| Format: | Hardcover |
| ISBN-10: | 1607747480 |
| EAN: | 9781607747482 |
| Language: | English |
| Number of Pages: | 280 |
| Publication Date: | 2016-10-11 |
| Publisher: | Ten Speed Press |
| Weight: | 1.7 Pounds |
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