Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J. | New BookDescription
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
| Author(s): | Mettler, John J. |
|---|---|
| Book Type: | New Book |
| Format: | Paperback |
| ISBN-10: | 0882663917 |
| EAN: | 9780882663913 |
| Language: | English |
| Number of Pages: | 208 |
| Publication Date: | 1986-01-10 |
| Publisher: | Storey Publishing |
| Weight: | 0.75 Pounds |
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