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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)

by Terry, Bryant | New Book | In Stock

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Limited Time Offer!

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Description

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.

WINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE - ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal

'Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.'--Imani Perry, Professor of African American Studies at Princeton University

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.

As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including 'Jollofing with Toni Morrison' by Sarah Ladipo Manyika, 'Queer Intelligence' by Zoe Adjonyoh, 'The Spiritual Ecology of Black Food' by Leah Penniman, and 'Foodsteps in Motion' by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenn? Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.

With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.

Summary: A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of. WINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE - ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle. A worthwhile addition for readers seeking depth and lasting appeal. A compelling choice for anyone looking for thoughtful and enjoyable content.
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] book combines the appeal of Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] and its cookbook format with the identifiable format and edition details supplied for this title. Terry, Bryant is credited with the work, which is offered here as a cookbook in hardcover format. It contains 320 pages, is listed in English, and and is published by 4 Color Books.
This is a Hardcover book.

*This book is returnable


Author(s): Terry, Bryant
Book Type: New Book
Genre: African, General, Black Studies
Format: Hardcover
ISBN-10: 1984859722
EAN: 9781984859723
Language: English
Number of Pages: 320
Publication Date: 2021-10-19
Publisher: 4 Color Books
Weight: 2.53 Pounds

FAQs

1.)     What condition is Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)?
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover) is listed as "New Book" condition. It comes in pristine, unread condition with no damage or wear.

2.)     Is there any discount I can get on Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover) book?
We give the additional discounts up to 20% to customers on the selected books. You can check this in the price section if your book falls in the additional discount category or not.

3.)     Are shipping costs included in Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover) price?
No, shipping costs are calculated separately at checkout based on your selected delivery method.

4.)     Can I return Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover) if I'm not satisfied?
Yes, we accept returns of Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover) in original condition within 30 days of purchase.

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