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Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover)

by Gebreyesus, Yohanis | New Book

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Limited Time Offer!

Buy Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) with huge discounts at Magsstore with additional benefits. Home delivery, buy now before this offer expires.


Description

Experience the wonderful flavors of Ethiopia and Chef Yohanis' dazzling collection of recipes in this James Beard Award winning cookbook

Winner James Beard Award for Best International Cookbooks 2020

Winner IACP Julia Child First Book Award for Best Cookbook 2020

Shortlisted Guild of Food Writers Award 2019

National Geographic Traveller Best New Cookbook

Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.

In this cookbook, Ethiopia's gourmet guru seeks to spread love for the country's cuisine. After working as a chef around the world, Yohanis Gebreyesus decided it was time to go home and put his skills to showing off what his home country has to offer. Now, he's dedicating his work to opening the world's eyes to Ethiopian cuisine.

The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flashfried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce.

Along with photography of the stunning landscapes and vibrant artisans of Ethiopia--combined with insightful cultural and historical details--this book demonstrates why Ethiopian food should be considered one of the world's most singular and enchanting cuisines.

Summary: Experience the wonderful flavors of Ethiopia and Chef Yohanis' dazzling collection of recipes in this James Beard Award winning cookbook Winner. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of. Delivers a captivating reading experience with rich detail and polished writing. An excellent pick for readers who enjoy polished writing and meaningful themes.
This is a Hardcover book.

*This book is returnable


Author(s): Gebreyesus, Yohanis
Book Type: New Book
Genre: African, International, Vegetarian
Format: Hardcover
ISBN-10: 1623719631
EAN: 9781623719630
Language: English
Number of Pages: 224
Publication Date: 2019-02-01
Publisher: Interlink Books
Weight: 2.45 Pounds

FAQs

1.)     What condition is Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover)?
Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) is listed as "New Book" condition. It comes in pristine, unread condition with no damage or wear.

2.)     Is there any discount I can get on Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) book?
We give the additional discounts up to 20% to customers on the selected books. You can check this in the price section if your book falls in the additional discount category or not.

3.)     Are shipping costs included in Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) price?
No, shipping costs are calculated separately at checkout based on your selected delivery method.

4.)     Can I return Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) if I'm not satisfied?
Yes, we accept returns of Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) in original condition within 30 days of purchase.

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