Food Science Books

Food Science

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Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)

Paperback
$19.80 $22.00

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Paperback
$16.19 $17.99

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Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne

Hardcover
$31.30 $32.95

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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry

Paperback
$13.39 $14.88

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Culinary Reactions: The Everyday Chemistry of Cooking

Paperback
$15.26 $16.95

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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Hardcover
$27.00 $30.00

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Goodnight Brew: A Parody for Beer People

Hardcover
$15.26 $16.95

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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses

Paperback
$22.49 $24.99

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Hardcover
$33.20 $34.95

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Meathead: The Science of Great Barbecue and Grilling

Hardcover
$33.25 $35.00

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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

Paperback
$21.59 $23.99

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Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating

Paperback
$16.16 $17.95

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Sourdough by Science: Understanding Bread Making for Successful Baking

Hardcover
$31.30 $32.95

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Space Bites: Reflections of a NASA Food Scientist

Paperback
$15.29 $16.99

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Steeped: The Chemistry of Tea

Hardcover
$46.55 $49.00

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Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island

Paperback
$22.46 $24.95

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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

Hardcover
$47.45 $49.95

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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Paperback
$33.20 $34.95

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The Food Lab: Better Home Cooking Through Science

Hardcover
$47.45 $49.95

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The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts

Hardcover
$17.10 $19.00

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The Third Plate: Field Notes on the Future of Food

Paperback
$17.10 $19.00

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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

Paperback
$26.96 $29.95

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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Hardcover
$33.25 $35.00

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Showing 1 to 23 of 23 Results (1 Pages)