facebook
loader

Limited Time Offer!

Buy A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback) with huge discounts at Magsstore with additional benefits. Home delivery, buy now before this offer expires.

Customer service, please click here

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback)

by Eastman Jr, Wilbur F. | New Book | In Stock

$15.26 10% OFF
$16.95 You save $1.69
Quantity:
Format: Paperback Available to Order
Usually ships within 1-2 business days Earn $0.76 cashback on this purchase
SecureCheckout
EasyReturns
100%Original
24x7Support
Guaranteed SAFE Checkout

Guaranteed SAFE Checkout - 100K Happy Customers

Limited Time Offer!

Buy A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback) with huge discounts at Magsstore with additional benefits. Home delivery, buy now before this offer expires.


Description

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Summary: Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. Combines strong storytelling with meaningful themes and enjoyable content. Well suited to anyone looking for an engaging and memorable read.
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game book highlights A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game and its guide or reference format through a product whose title gives it a clear identity. It comes from Eastman Jr, Wilbur F. and is supplied in paperback format, making this guide or reference a focused addition to a collection. It contains 192 pages, is listed in English, and and is published by Storey Publishing.
This is a Paperback book.

*This book is returnable


Author(s): Eastman Jr, Wilbur F.
Book Type: New Book
Genre: Canning & Preserving, Meat, Fish & Seafood
Format: Paperback
ISBN-10: 1580174574
EAN: 9781580174572
Language: English
Number of Pages: 192
Publication Date: 2002-08-15
Publisher: Storey Publishing
Weight: 0.85 Pounds

FAQs

1.)     What condition is A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback)?
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback) is listed as "New Book" condition. It comes in pristine, unread condition with no damage or wear.

2.)     Is there any discount I can get on A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback) book?
We give the additional discounts up to 20% to customers on the selected books. You can check this in the price section if your book falls in the additional discount category or not.

3.)     Are shipping costs included in A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback) price?
No, shipping costs are calculated separately at checkout based on your selected delivery method.

4.)     Can I return A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback) if I'm not satisfied?
Yes, we accept returns of A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback) in original condition within 30 days of purchase.

Need more details? Click here

Buyer Guide

  • Authenticity: This title A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback) has been sourced from trusted publishers and distributors.
  • Condition: Unless stated otherwise, A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback) book is brand new, unused, and shipped in secure packaging.
  • Editions & Formats: Availability may vary (hardcover, paperback, eBook). Please check product details before purchase.
  • Audience: Always review the A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Paperback) book description to ensure it matches your interest (academic, fiction, self-help, children’s, etc.).
  • Delivery & Returns: Standard shipping and easy returns apply as per our store policy.

Safety & Responsibility Notice

  • Some books may contain sensitive, mature, or controversial content.
  • Our store provides books for educational, informational, and literary purposes only.
  • Content within each book reflects the views of the author, not an endorsement by our store.
  • We encourage buyers to review age recommendations before purchasing for children.
  • We condemn hate, violence, or discrimination in all forms.

Discover your next great read with confidence at Magsstore. 100% authentic books from trusted publishers, Secure & eco-friendly packaging, Fast delivery across the USA, Easy returns if you’re not satisfied, Customer support ready to help you 24/7. Whether you’re a student, researcher, or casual reader, our collection brings knowledge, stories, and inspiration right to your doorstep. Shop Now!

You can visit our buyer guide page to get more details.

Write a Review

Note: HTML is not translated!

There are no reviews for this product.