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New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover)

by Bitsoie, Freddie | New Book | In Stock

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Limited Time Offer!

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Description

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Caf? at the Smithsonian's National Museum of the American Indian

From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Caf? at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.

Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.

Summary: Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Caf? at the Smithsonian's National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Caf? Brings together polished writing and themes that leave a lasting impression. Great for anyone who enjoys well-crafted content and memorable ideas.
This is a Hardcover book.

*This book is returnable


Author(s): Bitsoie, Freddie
Book Type: New Book
Genre: History, Indigenous Food of the Americas, Individual Chefs & Restaurants
Format: Hardcover
ISBN-10: 141975355X
EAN: 9781419753558
Language: English
Number of Pages: 288
Publication Date: 2021-11-16
Publisher: Abrams Books
Weight: 3.18 Pounds

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Yes, we accept returns of New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover) in original condition within 30 days of purchase.

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