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A Very Asian Guide to Malaysian and Singaporean Food (Hardcover)

by de la Fuente-Lau, Shuli | New Book | In Stock

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Limited Time Offer!

Buy A Very Asian Guide to Malaysian and Singaporean Food (Hardcover) with huge discounts at Magsstore with additional benefits. Home delivery, buy now before this offer expires.


Description

Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa - each page of A Very Asian Guide to Japanese Food is an exploration of Malaysian and Singaporean cuisine.

Discover the delicious world of Malaysian and Singaporean Food! A Very Asian Guide to Malaysian and Singaporean Food introduces readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. This book takes readers on a journey to explore a cuisine that is an intersection of many cultures, histories and a shared passion for food.

Malaysian-born author, Shuli de la Fuente-Lau (author of How We Eat and Becoming Siblings), and Malaysian illustrator, Ann Jaafar, bring pride and joy in this celebration of Malaysian and Singaporean culture! Try out these flavors at home with two kid-friendly recipes in the back of the book.

Pronunciation guides help readers learn to pronounce each dish correctly and additional free activity sheets are available on the publisher's official website www.gloobooks.com.

About the series:
The Very Asian Guide series was started by award-winning journalist Michelle Li, who started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. The Very Asian series is a celebration of food and culture inspired by this moment.

Summary: A Very Asian Guide to Malaysian and Singaporean Food. A polished and enjoyable book that leaves a lasting impression. Well crafted for readers who appreciate depth, clarity, and engaging ideas. This engaging book blends clear writing, rich detail, and rich and engaging content.
A Very Asian Guide to Malaysian and Singaporean Food book is a title built around A Very Asian Guide to Malaysian and Singaporean Food and its guide or reference format, presented here as a hardcover guide or reference. The listing credits de la Fuente-Lau, Shuli, making the item easy to identify for readers searching for this specific work. It contains 36 pages, is listed in English, and and is published by Gloo Books.
This is a Hardcover book.

*This book is returnable


Author(s): de la Fuente-Lau, Shuli
Book Type: New Book
Genre: Cooking & Food, Asian American & Pacific Islander, Diversity & Multicultural
Format: Hardcover
ISBN-10: 1962351033
EAN: 9781962351034
Language: English
Number of Pages: 36
Publication Date: 2024-10-15
Publisher: Gloo Books
Weight: 0 Pounds

FAQs

1.)     What condition is A Very Asian Guide to Malaysian and Singaporean Food (Hardcover)?
A Very Asian Guide to Malaysian and Singaporean Food (Hardcover) is listed as "New Book" condition. It comes in pristine, unread condition with no damage or wear.

2.)     Is there any discount I can get on A Very Asian Guide to Malaysian and Singaporean Food (Hardcover) book?
We give the additional discounts up to 20% to customers on the selected books. You can check this in the price section if your book falls in the additional discount category or not.

3.)     Are shipping costs included in A Very Asian Guide to Malaysian and Singaporean Food (Hardcover) price?
No, shipping costs are calculated separately at checkout based on your selected delivery method.

4.)     Can I return A Very Asian Guide to Malaysian and Singaporean Food (Hardcover) if I'm not satisfied?
Yes, we accept returns of A Very Asian Guide to Malaysian and Singaporean Food (Hardcover) in original condition within 30 days of purchase.

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