Maui No Ka Oi is an award-winning island magazine devoted to life and culture on Maui, Hawaii. Six issues per year celebrate the people, places, and events that earn Maui its 'no ka 'oi' status. The magazine brings stories by award-winning writers and photographers to subscribers and newsstands. Each issue presents an engaging and informative dining section headed by an editor who is both a trained chef and a master gardener; explorations into Hawaiian culture guided by respected practitioners; activities by land, air and sea; an open door into distinctive island homes; a Maui events calendar; and a 'day in the life' of Maui people whose jobs range from cowboy to astrophysicist to hula dancer. The magazine’s coverage of issues important to residents — from cane burning, to GMOs, to struggles over water rights between agribusinesses and indigenous farmers — is consistently thoughtful and objective.